Kale Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 bunch kale (ribs removed), chopped
• 4 scallions, chopped
• 3 carrots, shredded
• 1/2 cup toasted almonds
• 1/4 cup toasted sesame seeds
• 1 red bell pepper, diced
• 1 cup cubed baked firm tofu or fried tempeh
• 1/4 cup Vegenaise
• 1/4 cup nut butter (I like almond)
• 1/2 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1-2 tablespoons rice vinegar
• several tablespoon water