Paula Deen: Vampire Dip in Fried Tortilla Bowl Recipe - Serves 12

Ingredients

• 1 large green bell pepper, chopped
• 1 small vidalia onion, chopped
• 16 oz cream cheese, softened
• 1/3 cup mayonnaise
• 1/2 cup spicy tomato juice
• 2/3 cup tomato paste
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 2 teaspoons Hot sauce
• 1 teaspoon Worcestershire sauce
• 2 teaspoons red food coloring
• 1 (15-oz) can diced tomatoes and green chiles
• 3 (8-inch) flour tortillas
• Peanut oil, for frying