Paula Deen: Jalapeño Bottle Caps With Blue Cheese Dip Recipe - Makes 24 Pieces

Ingredients

• Peanut oil, for frying
• 1 cup Fry Mix (recipe follows)
• 8 tablespoons beer
• 3 (3.5-oz) jalapeño peppers, trimmed, seeded, and sliced crosswise 1/4-inch thick
• 3 cups self-rising flour
• 1/2 cup self-rising white cornmeal
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• 1/2 cup Sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon Black pepper
• 1/2 cup (2 oz) blue cheese, crumbled
• 1/2 cup green onions (white and light green parts), finely chopped