Korean Mini Meatloaf with Korean BBQ Sauce | Just A Pinch Recipes
Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Whisk the sesame oil and cornstarch together in a sauce pan...
Ingredients
- ## MEATLOAF
- 1/2 pound(s) ground beef
- 1/2 cup(s) panko bread crumbs
- 1/2 tablespoon(s) each gochujang, soy sauce, and sesame seeds.
- 3 clove(s) garlic minced
- 2 teaspoon(s) fresh grated ginger
- 1/2 teaspoon(s) sesame oil
- 1 egg
- ## KOREAN BBQ SAUCE
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) cornstarch
- 1/2 cup(s) each soy sauce and rice vinegar
- 1 cup(s) brown sugar
- 1 teaspoon(s) gochujang
- 4 clove(s) garlic minced
- 1 teaspoon(s) fresh grated ginger
- 1 teaspoon(s) sesame seeds
- ## GARNISH
- fresh cilantro chopped
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