Korean Mini Meatloaf with Korean BBQ Sauce | Just A Pinch Recipes

Korean Mini Meatloaf with Korean BBQ Sauce | Just A Pinch Recipes

www.justapinch.com

Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Whisk the sesame oil and cornstarch together in a sauce pan...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • ## MEATLOAF
  • 1/2 pound(s) ground beef
  • 1/2 cup(s) Panko bread crumbs
  • 1/2 tablespoon(s) each gochujang, soy sauce, and sesame seeds.
  • 3 clove(s) garlic minced
  • 2 teaspoon(s) fresh grated ginger
  • 1/2 teaspoon(s) sesame oil
  • 1 egg
  • ## KOREAN BBQ SAUCE
  • 1 tablespoon(s) sesame oil
  • 2 tablespoon(s) corn starch
  • 1/2 cup(s) each soy sauce and rice vinegar
  • 1 cup(s) brown sugar
  • 1 teaspoon(s) gochujang
  • 4 clove(s) garlic minced
  • 1 teaspoon(s) fresh grated ginger
  • 1 teaspoon(s) sesame seeds
  • ## GARNISH
  • fresh cilantro chopped

More Like This