Delicious Korean BBQ Meatloaf Recipe - Recipes Fives

Ingredients

• 1 ½ pounds ground beef (80/20 blend works best)
• 1 tablespoon olive oil (for moisture)
• 1 tablespoon toasted sesame oil (for nutty aroma)
• ¼ cup soy sauce (use reduced-sodium if preferred)
• 2 tablespoons brown sugar (balances the spice)
• 2 tablespoons gochujang (Korean chili paste – adjust for heat)
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, grated (trust us, fresh makes a difference!)
• 1 tablespoon rice vinegar (for tang)
• 1 large egg (binder)
• 1 cup panko breadcrumbs (for lightness)
• Extra gochujang + honey mix (for glaze)
• 1 tablespoon green onions, thinly sliced (for freshness)
• Toasted sesame seeds (for crunch)