Chinese Scallion Pancakes (葱油饼) | 86 hangry

Name: Chinese Scallion Pancakes (葱油饼) | 86 hangry
Ingredients: 2 cups (300 g) all-purpose flour; 1/2 teaspoon salt; 1/2 cup boiling water; 1/4 cup cool water; 1/4 cup + 2 tablespoons (50 g) all-purpose flour; 1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.); 3/4 teaspoon salt; 8 to 10 green onions , split down the middle and chopped (yield 1 cup); Vegetable oil for pan frying; 1 1/2 tablespoon soy sauce; 1 tablespoon Chinkiang vinegar (or rice vinegar); 1/4 teaspoon sugar

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Resep oleh Maggie Heaney dari 86 hangry.

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Ingredients

2 cups (300 g) all-purpose flour
1/2 teaspoon salt
1/2 cup boiling water
1/4 cup cool water
1/4 cup + 2 tablespoons (50 g) all-purpose flour
1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)
3/4 teaspoon salt
8 to 10 green onions , split down the middle and chopped (yield 1 cup)
Vegetable oil for pan frying
1 1/2 tablespoon soy sauce
1 tablespoon Chinkiang vinegar (or rice vinegar)
1/4 teaspoon sugar