Hearty Kale & Chicken Salad with Honey-Roasted Fig Balsamic Dressing - Delicious Living

Name: Hearty Kale & Chicken Salad with Honey-Roasted Fig Balsamic Dressing - Delicious Living
Ingredients: ⅓ cup plus 1½ tablespoons olive oil (divided); 3 tablespoons red wine vinegar (divided); 2 tablespoons shallots (minced and divided); 1 bunch plus 2 teaspoons fresh thyme (chopped and divided); 4 boneless, skinless, organic, free-range chicken breasts; 8–10 dried, unsulfured mission or Turkish figs, reconstituted (or use fresh figs if available); 3 teaspoons honey (divided); ½ plus ⅛ teaspoon sea salt (divided); ¼ plus ⅛ teaspoon black pepper (divided); 1 small garlic clove (minced); 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3–4 cups butternut squash (peeled and diced into 2-inch cubes); 1 medium yellow onion (cut into thin slices); ½ pound mushrooms (halved); ¼ cup pumpkin seeds; 6–8 cups red or green curly kale (stems removed and chopped)

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A thick and creamy caramelized fig balsamic dressing is the perfect complement to hearty kale. It makes simple grilled chicken breasts feel wildly fancy when paired with toasted walnuts and roasted...

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Ingredients

⅓ cup plus 1½ tablespoons olive oil (divided)
3 tablespoons red wine vinegar (divided)
2 tablespoons shallots (minced and divided)
1 bunch plus 2 teaspoons fresh thyme (chopped and divided)
4 boneless, skinless, organic, free-range chicken breasts
8–10 dried, unsulfured mission or Turkish figs, reconstituted (or use fresh figs if available)
3 teaspoons honey (divided)
½ plus ⅛ teaspoon sea salt (divided)
¼ plus ⅛ teaspoon black pepper (divided)
1 small garlic clove (minced)
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3–4 cups butternut squash (peeled and diced into 2-inch cubes)
1 medium yellow onion (cut into thin slices)
½ pound mushrooms (halved)
¼ cup pumpkin seeds
6–8 cups red or green curly kale (stems removed and chopped)