Quick & Juicy Balsamic Chicken with Figs and Red Onion Recipe - The Dream Cafe

Ingredients

• 6 chicken thighs, bone in, skin on
• 2 cups shredded curly kale
• 5 figs, cut into halves or quarters depending on size
• 2 medium red onions, thinly sliced
• 3 shallots, finely diced
• 2 cloves garlic, crushed
• 1 teaspoon fresh thyme
• 1 tablespoon (15 milliliters) olive oil
• 1 cup (240 milliliters) chicken stock
• 2 tablespoons (30 milliliters) balsamic vinegar
• 0.5 tablespoon (7.5 milliliters) dijon mustard
• 1 tablespoon (15 milliliters) honey
• 0.5 teaspoon salt
• 0.5 teaspoon pepper