Valencia Orange Falernum recipe | PCC Community Markets

Ingredients

• 1 teaspoon whole cloves (approximately 20)
• 2 teaspoons whole allspice, lightly crushed
• 1/2 teaspoon freshly grated nutmeg
• 1 roughly smashed cinnamon stick
• 1 teaspoon whole star anise (approximately 2 stars), lightly crushed
• 1 tablespoon almond flour or crushed almonds
• 2 Valencia oranges
• 4 ounces white rum
• 1 cup sugar
• 1 cup water