Thai Steamed Halibut | Sitka Point Lodge and Fishing Charters

Ingredients

• 1-1/2 lbs. Halibut Fillets, cut into 1 inch pieces
• 1 cup low-fat coconut milk
• 1 grated large lemon, rind of
• 2 medium green onions, coarsely chopped
• 2 teaspoons peeled and grated fresh ginger
• 2 teaspoons chopped cilantro, divided
• 1 clove garlic, peeled and minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground turmeric
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce or 2 teaspoons soy sauce
• 1/8 teaspoon salt