Sterling Halibut with a taste of Asia - Sterling Halibut
Experience the flavors of Asia with tender Sterling Halibut in a green curry coconut milk sauce. Perfect for a unique seafood dish.
Ingredients
- 200g Sterling® Halibut fillet
- 30 g Red pepper
- 3 Spring onion
- 1/2 Red onion
- 1 tbsp Cooking oil
- 1 tbsp Green Curry paste
- 3 dl Coconut milk
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