Rural Beer Recipe | BIAB Saison
"Rural" Saison beer recipe by Jan Erik Johansen. BIAB, ABV 6.19%, IBU 27.65, SRM 5.68, Fermentables: (Pilsner, Wheat Malt, Biscuit, Rye, Cane Sugar) Hops: (Goldings) Other: (Whirlfloc, Yeast nutrient)
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- barley
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Grain bag
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Stove
- Stockpot
- Measuring spoon
- Measuring cup
- Spoon
- Pitcher
Ingredients
- 5500 g Pilsner
- 1000 g Wheat Malt
- 400 g Biscuit
- 300 g Rye
- 200 g Cane Sugar
- 50 g Goldings Hops
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