Saison Printemps - 11 gal Beer Recipe | BIAB Saison
"Saison Printemps - 11 gal" Saison beer recipe by Drew Beechum. BIAB, ABV 7.7%, IBU 33.45, SRM 5.97, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Aromatic M
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Cooking tools:
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Spoon
- Carboy
- Airlock
- Keg
- Co2 tank
- Regulator
Ingredients
- 12 1/2 lb Belgian Pilsner Malt
- 12 1/2 lb Wheat Malt
- 1 lb Aromatic Malt
- 1 lb Caramel Pils
- 2 lb Soft Candi Sugar - Blond
- 3 1/2 oz Styrian Goldings Hops
- 1 1/2 oz Tettnanger Hops
- 1 1/2 oz Styrian Goldings Hops
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