Pizza al taglio – pizza by the slice | Recipe | V-ZUG Vietnam
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Food processor
- Proofing box
- Pizza peel
- Bench scraper
- Pizza cutter
- Microplane
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 500 g Manitoba flour (type 0)
- 300 ml water
- 2 g yeast
- 75 ml water
- 2 tsp runny honey
- 2 tsp salt (about 12 g)
- 200 g tomato sauce
- Some olive oil
- 150 g fior di latte mozzarella
- 50 g vegetables preserved in oil (e.g. artichokes and dried tomatoes)
- 20 g rocket
- Some basil leaves
- 50 g cherry tomatoes
- 1 small burrata (about 50 g)
- 5 anchovy fillets (tinned)
- 1 lemon
- 3 slices of mortadella
- 2 tbsp ricotta
- Some pistachio pesto
- Some fleur de sel
- Some pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Thailand
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG China
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Hong Kong
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Switzerland
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Israel
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Australia
vzug.com
Pizza al taglio – pizza by the slice | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Pizza by the slice - Italian recipes by GialloZafferano
yummy4recipes.com