Pizza al taglio – pizza by the slice | Recipe | V-ZUG Thailand
Discover our Pizza al taglio – pizza by the slice recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Food processor
- Stand mixer
- Proofing box
- Bench scraper
- Pizza peel
- Microplane
- Pizza cutter
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
Ingredients
- 500 g Manitoba flour (type 0)
- 300 ml water
- 2 g yeast
- 75 ml water
- 2 tsp runny honey
- 2 tsp salt (about 12 g)
- 200 g tomato sauce
- Some olive oil
- 150 g fior di latte mozzarella
- 50 g vegetables preserved in oil (e.g. artichokes and dried tomatoes)
- 20 g rocket
- Some basil leaves
- 50 g cherry tomatoes
- 1 small burrata (about 50 g)
- 5 anchovy fillets (tinned)
- 1 lemon
- 3 slices of mortadella
- 2 tbsp ricotta
- Some pistachio pesto
- Some fleur de sel
- Some pepper
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