Prawns On Toast
Indulge in crispy sourdough topped with plump prawns, mayo, and dill for a delicious any-time treat. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pastry brush
- Spatula
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 pack King prawns
- 4 slices sourdough
- Olive oil
- 1 clove Garlic
- 2 tbsp Mayo
- Half red onion, finely chopped
- Handful of dill, chopped
- 1 small red chilli, chopped
- Juice and zest of half a lemon
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