Waffle-Iron Grilled Cheese from One Good Dish by David Tanis
Who doesn’t have touchstone foods from childhood? My aunt Ruth made the best grilled cheese sandwiches, bar none. Decades before most people in this country had
Ingredients
- Sea salt (optional)
- 3 ounces Fontina, Gruyère, or raclette cheese, sliced or grated
- 2 slices good bread
- 1 tablespoon butter, softened
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