Falafel-Spiced Chickpea Pita Pockets - Instant Pot Philippines

Ingredients

• 1 cup Dried Chickpeas
• 4 cups Water
• 1 tsp Fine Sea Salt
• 1 tbsp Extra-virgin Olive Oil
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Fine Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 4 Persian Cucumbers (sliced)
• 1 head Romaine Lettuce (shredded)
• 2 Tomatoes (thinly sliced)
• 1/2 small Red Onion (thinly sliced)
• 6 Whole-Wheat Pitas (warmed and split)
• 3/4 cup Tahini Dressing (for serving)
• Harissa (zhoug, or sambal oelek, for serving (optional))