Ingredients
- 2 c cooked chickpeas
- 1 small onion, roughly chopped
- 3 cloves garlic, minced
- 1/4 c parsley, chopped
- 1/4 c cilantro, chopped
- 2 Tbsp fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 Tbsp all-purpose flour
- 1 tsp baking powder
- 2 tbsp olive oil
- 4 large pitas (for the wraps)
- 1/2 c Greek yogurt (for the wraps)
- 1/2 c muhammara (for the wraps)
- 1/4 c red onion, thinly sliced (for the wraps)
- 1/4 c cucumber, thinly sliced
- 1/4 c pickled cabbage (for the wraps)
- 1/4 c parsley, chopped (for the wraps)
- 1/4 cilantro, chopped (for the wraps)
- 2 Tbsp mint, chopped (for the wraps)
- to taste salt, pepper, and sumac
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