Smoked fish and potato gratin | MummyPages.ie
A gratin is comfort food in one bite and this smoked fish version with cream and potatoes will do you proud.
Keywords
- smoked
- fish
- potato
- gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- Knob of unsalted butter
- 750g potatoes, finely sliced
- 1 large onion, finely chopped
- 3-4 sprigs thyme, leaves picked
- 300 ml semi-skimmed milk
- 200 ml half-fat crème fraîche
- 150g baby spinach
- 350g skinless smoked haddock or fish of choice, cut into 4cm chunks
- 30g Parmesan, grated
- 30g breadcrumbs
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