Baked Smoked Haddock and Cheese Gratin Recipe | olivemagazine
Try our baked smoked haddock and cheese gratin recipe. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g smoked haddock
- 350ml whole milk
- 1 onion peeled and cut into quarters
- 6 black peppercorns
- 650g Charlotte potatoes peeled and sliced into thick rounds
- 500g baby spinach washed
- 50g butter plus extra for the baking dish
- 3 tbsp plain flour
- 100g emmental grated
- 100g mature cheddar grated
More Like This
Smoked Haddock Gratin Recipe with Ham | olivemagazine
olivemagazine.com
Smoked haddock gratin recipe | Good Food
bbcgoodfood.com
Smoked Haddock and Cheese Gratin - Pinch Of Nom
pinchofnom.com
Smoked fish and potato gratin | MummyPages.ie
mummypages.ie
Smoked Haddock in a Smooth Cheese Sauce
thelondoneconomic.com
Smoked Haddock Gratin - Weald Smokery
wealdsmokery.co.uk
Smoked Haddock Recipe
bbqhero.com
Smoked haddock, savoy cabbage and potato gratin recipe | delicious. magazine
deliciousmagazine.co.uk