Maple Bacon Brussels Sprouts
Maple bacon Brussels sprouts with pecans. A show-stopping side dish with simple ingredients. Elegant Thanksgiving dish or for any night.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pepper mill
- Airtight container
Ingredients
- 7 ounces thick-cut salted bacon (chopped)
- 1 tbsp unsalted butter (more if needed)
- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- ¼ tsp salt
- ½ tsp black pepper (more for serving)
- 1 garlic clove (finely minced or pressed)
- 1 cup toasted pecans
- 3 tbsp maple syrup
- chili flakes (for serving)
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