Maple and Bacon Glazed Brussels Sprouts | Reader's Digest Canada
"For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly." —Jan Valdez, Chicago, Illinois
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
Ingredients
- 5 bacon strips (chopped)
- 1 lb fresh Brussels sprouts (trimmed)
- 3 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup chopped pecan
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1/4 tsp pepper
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