Crawfish Beignets Recipe

Name: Crawfish Beignets Recipe
Ingredients: 1 (12 ounce) package crawfish tail meat; 1 1/2 cups shredded Cheddar cheese; chopped green onion; 1/4 cup mayonnaise; 2 (16.3 ounce) cans refrigerated biscuit dough, separated; vegetable oil for frying; 1 pinch paprika, or to taste; cayenne pepper, or to taste

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This crawfish beignet recipe delivers a savory take on the New Orleans' favorite. They're fried and stuffed with a creamy crawfish and Cheddar mixture.

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