New Orleans Crawfish Bread Recipe - Reily Products
Crawfish-topped bread stuffed with Blue Plate Mayonnaise and melted cheese—perfect for New Orleans flavor at home! Yield: 2 loaves. Prep: 30 mins., Cook: 60 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 tablespoons unsalted butter
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ½ cup finely chopped green bell pepper
- 1 ½ tablespoons minced garlic
- 1 pound cooked Louisiana crawfish tails (with any fat)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Tiger Sauce® or other hot sauce
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup chopped green onions
- ½ cup Blue Plate® Mayonnaise
- 1 teaspoon Creole mustard (or other whole-grain spicy mustard)
- 8 ounces grated provolone or mozzarella cheese
- 2 (15-inch) loaves of poboy bread (soft French bread)
More Like This
New Orleans Crawfish Bread with Cheesy Mayonnaise Sauce Recipe – Blue Plate Mayonnaise
blueplatemayo.com
Crawfish Bread Recipe | Explore Louisiana
explorelouisiana.com
Stuffed Crawfish Bread Recipe - Food.com
food.com
Crawfish Bread Recipe | Bayou Gotham Hot Sauce – Bayou Gotham ® Hot Sauce
bayougotham.com
Crawfish Bread Jazz Fest Recipe
gluttonlv.com
Creamy Crawfish Pasta Recipe - Reily Products
reilyproducts.com
Crawfish Cakes & New Orleans Hurricane
heraldguide.com
"Jazz Fest" Crawfish Bread Recipe | SideChef
sidechef.com