Pink Pickle Crunch Veggie Wraps with Fresh Vegetables and Hummus - Recipe By Me

Ingredients

• 1 small red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 4 large whole wheat tortillas
• 1 cup hummus
• 1 medium carrot, julienned
• 1 small cucumber, julienned
• 1 small beet, peeled and grated
• 1 small red bell pepper, thinly sliced
• 2 cups baby spinach
• 1/2 cup purple cabbage, finely shredded
• 2 tablespoons roasted sunflower seeds
• 2 tablespoons fresh dill, chopped