Keto Hot-Pot Fondue Recipe
Atkins welcomes you to try our delicious Keto Hot-Pot Fondue recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Fondue pot
- Fondue fork
- Chopsticks
- Stove
- Saucepan
- Measuring spoon
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 2/3 tablespoon Tamari Soybean Sauce
- 7 ounces Firm Silken Tofu
- 5 cups Chicken Broth, Bouillon or Consomme
- 1/2 pound Shrimp
- 2 ounces Snowpeas (Pea Pod)
- 3/4 pound Beef Top Sirloin (Trimmed to 1/8" Fat)
- 6 medium (4-1/8" long) Scallions or Spring Onions
- 1 tablespoon Ginger
- 8 whole each Mushroom Pieces and Stems
- 1 pepper Serrano Pepper
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