Recipe: <!-- -->Vegetable and Tofu Hot Pot<!-- -->
Put together a beautiful platter of mushrooms, tofu and vegetables, gather around the pot, and everyone can have fun cooking their own tasty morsels in aromatic broth. Chopstick are classic for...
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Cooking tools:
- Hot pot
- Fondue pot
- Stove
- Hot pot burner
- Serving platter
- Chopsticks
- Fondue forks
- Mixing bowl
- Cutting board
- Chef's knife
- Ladle
- Colander
- Measuring spoon
- Spoon
- Pot
- Serving bowl
Ingredients
- 1 pound mixed mushrooms
- 1 pound extra-firm silken tofu, drained and cut into 1-inch squares
- 3/4 pound baby bok choy, quartered lengthwise
- 2 bunches green onions, white and light green portions only
- 3 cups low-sodium mushroom broth
- 3 cups low-sodium vegetable broth or miso broth
- 4 slices fresh ginger
- 3 tablespoons low-sodium soy sauce
- 3 ounces glass noodles
- 1/3 cup low-sodium soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili garlic sauce, plus more for serving
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