Brioche Loaf

Name: Brioche Loaf
Ingredients: 125 ml warm milk; 70g sugar; 10 g dried yeast; 4 eggs; 500 g flour; 2 teaspoons salt; 175 g butter cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.); 1 egg beaten (for egg wash

hillstreetgrocer.com

Light and buttery with a pillowy soft interior, brioche is fabulous fresh but also is great toasted or made into French toast.

View Original

Share this recipe:

Ingredients

125 ml warm milk
70g sugar
10 g dried yeast
4 eggs
500 g flour
2 teaspoons salt
175 g butter cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)
1 egg beaten (for egg wash