Brioche Loaf Bread | Chef's Complements

Ingredients

• Brioche Loaf Bread
• 1/3 cup warm water
• 1 package dry yeast
• 2 1/3 cups cake flour
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp salt
• 6 large eggs
• 1 cup unsalted butter at room temperature, cut into tablespoons
• 1 Tbsp dried onion
• 1 Tbsp dried garlic
• 1 Tbsp sesame seed
• 1 tsp coarse salt
• 1 tsp coarse black pepper
• 1 egg plus
• 1 Tbsp water
• 1 Tbsp poppy seed