Shrimp and Asparagus Stir Fry Recipe

Ingredients

• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon lemon zest
• 1 teaspoon cornstarch
• 2 tablespoons peanut oil, divided
• 1 pound asparagus spears, trimmed and cut into bite size pieces
• 1 white onion, cut into 1/4”-wide wedges
• 1 pound large shrimp
• salt and pepper, to taste
• crushed red chilies, optional
• lemon slices