Shrimp and Asparagus Stir Fry | Louisiana Kitchen & Culture

Ingredients

• 2 pounds large shrimp (prawns), peeled, with tall segments Intact, and deveined
• 1 teaspoon salt
• 1 teaspoon roasted sesame oil
• 1 tablespoon tamari or light soy sauce
• 1 bunch asparagus, ends trimmed and stalks peeled If thick and woody
• 2 tablespoons peanut or canola oil
• 2 cloves garlic, minced
• 1 Tbsp peeled and minced fresh ginger
• 1 green onion, including tender green parts, cut on the diagonal into 1-inch pieces
• 2 Tbsp Chinese rice wine or dry sherry
• Fresh cilantro (fresh coriander) leaves for garnish
• Steamed White Rice for serving