Sticky Honey-Siracha Smoked Pork Meatballs ← Tipsy Brisket
Discover an explosion of flavor with our Sticky Honey-Sriracha Smoked Pork Meatballs recipe – a perfect blend of sweet, spicy, and savory that's sure to
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Cooking tools:
- Smoker
- Instant-read thermometer
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- Cooking spray (we recommend duck fat spray)
- 1 lb ground pork
- 1 large egg (beaten)
- ½ cup plain breadcrumbs
- 2-3 cloves garlic (finely chopped)
- 1 tsp ginger (finely chopped)
- 2 tsp toasted sesame oil
- 2 tbsp low-sodium soy sauce
- 2 tbsp Sriracha
- ¼ tsp chili powder
- ¼ tsp cayenne pepper
- 2 tsp cornstarch
- ¼ cups chicken stock
- 1 tbsp Sriracha
- 1 tbsp rice vinegar
- ¼ cup pure honey
- 1 tsp sesame oil
- 2 tsp ginger (finely chopped)
- 2 tsp garlic (finely chopped)
- Cooked white rice
- Sesame seeds (for garnish)
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