Sticky Honey-Siracha Smoked Pork Meatballs ← Tipsy Brisket

Sticky Honey-Siracha Smoked Pork Meatballs ← Tipsy Brisket

tipsybrisket.com

Discover an explosion of flavor with our Sticky Honey-Sriracha Smoked Pork Meatballs recipe – a perfect blend of sweet, spicy, and savory that's sure to

View full recipe on tipsybrisket.com

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Cooking tools:

  • Smoker
  • Instant-read thermometer
  • Baking sheet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • Cooking spray (we recommend duck fat spray)
  • 1 lb ground pork
  • 1 large egg (beaten)
  • ½ cup plain breadcrumbs
  • 2-3 cloves garlic (finely chopped)
  • 1 tsp ginger (finely chopped)
  • 2 tsp toasted sesame oil
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp Sriracha
  • ¼ tsp chili powder
  • ¼ tsp cayenne pepper
  • 2 tsp cornstarch
  • ¼ cups chicken stock
  • 1 tbsp Sriracha
  • 1 tbsp rice vinegar
  • ¼ cup pure honey
  • 1 tsp sesame oil
  • 2 tsp ginger (finely chopped)
  • 2 tsp garlic (finely chopped)
  • Cooked white rice
  • Sesame seeds (for garnish)

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