Honey-Sriracha Meatballs Recipe
These sweet and spicy Honey-Sriracha Turkey Meatballs bring the heat with big, bold flavor. Perfect for party bites or dinner, easy to make, huge on flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pot
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
- Measuring cup
- Plate
Ingredients
- 2 tablespoons olive oil (divided)
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon Cajun seasonings
- 2 tablespoons fresh chopped parsley
- 1 tablespoon spicy chili flakes
- Salt
- pepper
- 1 egg (beaten)
- 1 pound ground turkey (you can use beef, chicken or pork as well)
- 1 cup panko (or more as needed)
- Fresh chopped herbs and spicy chili flakes for garnish
- 1 cup tomato sauce
- 2-3 tablespoons sriracha
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
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