Vegan Jackfruit Burger Recipe | olivemagazine

Ingredients

• 400g jackfruit prepared fresh or tinned brined
• 250ml cider
• 4 burger buns halved and toasted
• 1 apple peeled, cored and shredded
• ½ carrot shredded
• ¼ red cabbage thinly sliced
• 1 lime juiced
• 2 tsp soft brown sugar
• ½ a small bunch coriander leaves picked
• 150ml tomato ketchup
• 4 tbsp soy sauce
• 4 tbsp soft brown sugar
• a thumb-sized piece ginger finely grated
• 2 tsp garlic powder
• 4 tbsp apple cider vinegar
• ½ tsp cayenne pepper