Doi Murgi/Bengali Chicken Curry – Flavours of East India

Ingredients

• 1 kg chicken
• 200 gms potatoes
• 200 grams natural yogurt
• 4 tbsp Mustard Oil
• 1 tsp salt
• 1/2 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tsp Ginger Paste
• 1 tsp Garlic paste
• 4 chopped onions
• 2 dried red chillies
• 1 cinnamon stick
• 1 bay leaf
• 1/2 tsp turmeric powder
• 1/2 tsp Cumin Powder
• crispy fried garlic & onion for garnish