Cherry & Red Wine Cobbler
Ever since cherries have started to make their way to my local farmers market, I've been seriously dreaming of warm cherry cobbler. Oh my god, #want! I am not the biggest dessert person, I admit. But...
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Cooking tools:
- Cherry pitter
- Saucepan
- Stove
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 2 pounds cherries
- 1 cup brown sugar
- 1 cup Chateau Grand Claret's Côtes de Bordeaux
- 2 star anise
- 1 orange peel
- 1 tablespoon cornstarch
- 1 tablespoon balsamic vinegar
- 1 cup flour
- ¼ cup sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 5 tablespoons butter
- ⅓ cup Greek yogurt
- 3 tablespoons milk
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