Cherry Cobbler Recipe: A Slice of Summertime Bliss
An easy cherry cobbler recipe for a taste of summer! Fresh or frozen cherries bubbling under a golden topping. Just like Grandma used to make. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 6 cups (750g) fresh or frozen pitted cherries
- ¾ cup (150g) granulated sugar
- 2 tablespoons (15g) cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract
- Pinch of salt
- 1 ½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into small cubes
- ¾ cup (180ml) whole milk
- 2 tablespoons granulated sugar, for sprinkling
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