Hummus Recipe | dougthecook

Ingredients

• 2 cups cooked chickpeas (garbanzo beans)
• 3 tbsp fresh lemon juice
• 1 1/2 tbsp tahini (I used toasted sesame seeds)
• 2 garlic cloves, crushed
• 1/2 tsp kosher salt
• 2 tbsp olive oil
• 1/4 cup water
• 1/2 tsp cumin (optional)