The Best Hummus Recipe - Cookly Magazine
Discover the creamy and flavorful homemade hummus that's perfect for dipping, spreading, or snacking—no preservatives, just fresh and delicious!
Ingredients
- 500 gr chickpeas, boiled, drained, and rinsed
- 2 tbsp olive oil
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tbsp ground cumin
- Salt to taste
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