Whipped Ricotta & Radish Rice Cakes - WellBeing Magazine
The contrasting textures of the crisp rice cake, smooth ricotta, and tender roasted radishes create an interesting and satisfying bite
Ingredients
- 6 small radishes, halved
- 3 tbsp extra-virgin olive oil
- 2 tbsp maple syrup
- 1 tsp cumin
- 1 container (300g) ricotta
- 1 bunch basil leaves
- 2 tbsp water
- 1 tsp apple-cider vinegar
- 1 garlic clove, chopped
- Salt, to taste
- 4 puffed rice cakes
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