Smoked salmon and marinated kale bagel - Safcol

Ingredients

• 1 x 95g can Safcol Premium Smoked Salmon , drained
• 2 sesame bagels cut in half and lightly toasted
• 1 cup washed and chopped loosely packed curly kale leaves
• 2 teaspoons sashimi or Japanese soy
• 2 teaspoons sliced Japanese style pickled ginger chopped finely
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• In a small bowl, mix the kale, soy, pickled ginger, and lemon juice allow to sit for about 5 minutes.
• Cut the bagel in half and lightly toast it. Spread the bottom and top of the toasted bagel with mayonnaise.
• Pile the marinated kale and smoked salmon on to the bottom half and finish with the bagel top.