Smoked salmon and dill scrambled eggs - Safcol

Smoked salmon and dill scrambled eggs - Safcol

safcol.com.au

This luscious and flavoursome smoked salmon and dill scrambled eggs is the perfect breakfast to kick start your day!

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Ingredients

  • 1 x 95g can Safcol Premium Smoked Salmon , drained
  • 6 eggs
  • 1 tablespoon butter
  • 1½ tablespoons sour cream
  • 1 tablespoon dill, chopped
  • 1 spring onion, thinly sliced
  • sea salt and freshly ground black pepper
  • to serve
  • 8 slices sourdough bread toasted

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