Smoked salmon and dill scrambled eggs - Safcol
This luscious and flavoursome smoked salmon and dill scrambled eggs is the perfect breakfast to kick start your day!
Ingredients
- 1 x 95g can Safcol Premium Smoked Salmon , drained
- 6 eggs
- 1 tablespoon butter
- 1½ tablespoons sour cream
- 1 tablespoon dill, chopped
- 1 spring onion, thinly sliced
- sea salt and freshly ground black pepper
- to serve
- 8 slices sourdough bread toasted
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