Coffee mousse with tahini chocolate sauce

Coffee mousse with tahini chocolate sauce

goneforawander.com

This recipe is so easy you'll feel like you must have cheated somehow to get such a stunning result from so little work.

View full recipe on goneforawander.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goneforawander.com.

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Cooking tools:

  • Stand mixer
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1½ tbsp instant coffee powder (not granules)
  • 1½ tsp cocoa powder
  • 1 tsp vanilla bean paste
  • 2 egg whites
  • 90ml maple syrup
  • 280ml double cream, chilled
  • 50g roasted and salted mixed nuts, roughly chopped
  • 5 amaretti biscuits (the hard variety), roughly chopped
  • 90g tahini, very well stirred
  • 60ml maple syrup
  • 1½ tsp soy sauce
  • 1½ tbsp cocoa powder
  • ¾ tsp vanilla bean paste
  • 2¼ tbsp water

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