Coffee mousse with tahini chocolate sauce
This recipe is so easy you'll feel like you must have cheated somehow to get such a stunning result from so little work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goneforawander.com.
Cooking tools:
- Stand mixer
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1½ tbsp instant coffee powder (not granules)
- 1½ tsp cocoa powder
- 1 tsp vanilla bean paste
- 2 egg whites
- 90ml maple syrup
- 280ml double cream, chilled
- 50g roasted and salted mixed nuts, roughly chopped
- 5 amaretti biscuits (the hard variety), roughly chopped
- 90g tahini, very well stirred
- 60ml maple syrup
- 1½ tsp soy sauce
- 1½ tbsp cocoa powder
- ¾ tsp vanilla bean paste
- 2¼ tbsp water
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