Coffee mousse - Italian recipes by GialloZafferano
The coffee mousse is a frothy and aromatic spoon dessert, perfect to prepare for Father's Day. Discover here how to make the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Coffee mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Candy thermometer
- Moka pot
- Pot
- Hand mixer
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Piping bag
- Star nozzle
- Serving glass
- Kitchen scale
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- Coffee (from the moka pot) 2.7 tbsp
- Instant coffee 5 tsp
- Sugar 13 tbsp
- Egg whites (from about 2 medium eggs) ⅓ cup
- Fresh liquid cream 0.8 cup
- Mascarpone cheese 2 cups
- Gelatin in sheets 0.2 oz
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