Peanut Butter Fudge Bombs | A Cup Of Cream

Ingredients

• 2 ½ cups flour (12.5 oz)
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups creamy peanut butter (16 oz)
• 1 cup butter, room temperature
• 1 ¼ cup dark brown sugar, packed
• ¾ cup white sugar, plus ½ cup for rolling
• 2 large eggs
• 2 teaspoons vanilla
• About ¼ of a batch of this fudge (or any fudge, roughly ½ pound)