Peanut Butter Fudge Puddles Cookie Cups - My Home Made Recipe

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 2/3 cup (170 g) creamy peanut butter
• 1/2 cup (100 g) packed light brown sugar
• 1/3 cup (67 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups (156 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• Nonstick baking spray or softened butter, for the pan
• 8 oz (226 g) semi-sweet chocolate, chopped, or 1 1/3 cups chocolate chips
• 2/3 cup (205 g) sweetened condensed milk
• 1 tablespoon (14 g) unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of fine salt
• 1/3 cup (40 g) chopped roasted peanuts, optional