Stuffed Pork Tenderloin Recipe with Goat Cheese

Name: Stuffed Pork Tenderloin Recipe with Goat Cheese
Total time: 50 min
Ingredients: 2 medium size pork terderloins, cut in butterfly ( which means to cut in half in the center the entire length of the pork tenderloin without cutting all the way through ); Handful baby spinach; 1/2 McIntosh red apple, peeled and cut in juliennes; 150g unripened goat cheese; Salt and ground pepper; Toothpicks ( or twine ), preferably clean; 1 tablespoon butter; 1 tablespoon all-purpose white flour; 1 1/2 cup hot milk; 1/2 cup Éphémère apple beer from Unibroue, lukewarm; 1/2 McIntosh red apple, peeled and finely chopped; 3 tablespoons Dijon mustard; 1/2 teaspoon Provences herbs; 1/2 teaspoon dried parsley

lecoupdegrace.ca

Juicy pork tenderloin stuffed with apples, goat cheese, and spinach for an elegant dinner that's easier than it looks. Give it a try.

View Original

Share this recipe:

Ingredients

2 medium size pork terderloins, cut in butterfly ( which means to cut in half in the center the entire length of the pork tenderloin without cutting all the way through )
Handful baby spinach
1/2 McIntosh red apple, peeled and cut in juliennes
150g unripened goat cheese
Salt and ground pepper
Toothpicks ( or twine ), preferably clean
1 tablespoon butter
1 tablespoon all-purpose white flour
1 1/2 cup hot milk
1/2 cup Éphémère apple beer from Unibroue, lukewarm
1/2 McIntosh red apple, peeled and finely chopped
3 tablespoons Dijon mustard
1/2 teaspoon Provences herbs
1/2 teaspoon dried parsley