Spiced Pork Tenderloin With Sauteed Apples Recipe - Food.com

Spiced Pork Tenderloin With Sauteed Apples Recipe - Food.com

www.food.com

This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is l

View Original

Share this recipe:

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon coriander
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
  • 2 tablespoons butter
  • 2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
  • 1/3 cup shallot, thinly sliced
  • 1/8 teaspoon salt
  • 1/4 cup apple cider
  • 1 teaspoon thyme leaves

More Like This